How Long to Read Essentials of Food Science

By Vickie A. Vaclavik

How Long Does it Take to Read Essentials of Food Science?

It takes the average reader 8 hours and 24 minutes to read Essentials of Food Science by Vickie A. Vaclavik

Assuming a reading speed of 250 words per minute. Learn more

Description

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry,...

How long is Essentials of Food Science?

Essentials of Food Science by Vickie A. Vaclavik is 495 pages long, and a total of 126,225 words.

This makes it 167% the length of the average book. It also has 154% more words than the average book.

How Long Does it Take to Read Essentials of Food Science Aloud?

The average oral reading speed is 183 words per minute. This means it takes 11 hours and 29 minutes to read Essentials of Food Science aloud.

What Reading Level is Essentials of Food Science?

Essentials of Food Science is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Essentials of Food Science?

Essentials of Food Science by Vickie A. Vaclavik is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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