How Long to Read Envoinformatics

How Long Does it Take to Read Envoinformatics?

It takes the average reader 7 hours and 40 minutes to read Envoinformatics by Arvind Kumar

Assuming a reading speed of 250 words per minute. Learn more

Description

Man s Concern in depleting environment during the recent past, and delirium developing out of incoherent atmosphere has generated enormously huge quanta of scientific information that too with stunning speed. The data so breaded carry profound and indelilble imprint on socio-economic scenario of the world where we live. The dynamics and size of information collected is so vast and varied that many a times, it becomes unmanageable to compare and comprehend. Information technology which emerges as a bright and befitting branch of science can provide a helping hand to modern environmental technologists. Packaging and analysis of data is a friendly and fanciful device that yields results with the aid of software and that too with unimaginable accuracy and unthinkable proficiency. In fact, one of the prime goals of juvenile science, Such as enviroinformatics is to devise recourse against ailing environment. This book entitled Envoinformatics is the unique compilation of some research articles of great environmental technologists which will be helpful in opening a new vista in the field envirotechnology. The present book will be useful to the students, research scholars, technologist in the field of Enviromental management and ecoplanners, politicians. Contents Chapter 1: Informatics on Aeromonas hydrophila and Motile Aeromonad septicemias of Fish by Arvind Kumar and Partha Bandyopadhyay; Chapter 2: Removal of Cadmium from Water and Wastwater by Economic Method by Y C Sharma, M Mahto and S N Kaul; Chapter 3: Influence of Chromium and Cadmium on Germination, Seedling Growth and Photosynthetic Pigments of Soybean [Glycin max (L.) Merr.] by K Sankar Ganesh, AI A Chidambaram, P Sundaramoorthy, L Baskaran and M Selvaraju; Chapter 4: Ultrasonic Investigation on Aqueous Ternary Electrolytes of Some Mineral Salts by T Sumathi and A N Kannappan; Chapter 5: Environmental Audit: Sign Post for Sustainable Industrial Economy by N S Raman; Chapter 6: Evaluation of Groundwater Resource of Faridabad District, Haryana, India by Madhuri S Rishi; Chapter 7: Studies on the Effect of Bavistin (Carbendazin) on Seed Germination and Growth of Some Vegetable Crops by P Sundaramoorthy, K Sankar Ganesh, L Baskaran, AI A Chidambaram and S Natarajan; Chapter 8: Seasonal Variations in Ambient Air Quality of Jalgaon Urban Centre by Nilesh D Wagh and S T Ingle; Chapter 9: Drought Tolerance of Coriander (Coriandrum sativam Linn.) Genotypes in Rainfed Vertisols by Lakshmi Narasmimha Rao kamineni, Giridhar kalidasu, C Sarada; Chapter 10: Comparison of Rate of Copper Ion Induced Oxidation of Lipoprotein in End Stage Renal Diseased and Renal Transplant Paticents: An in vitro Study by C S Parameswari, B Vijaya Geetha, R Vijaya Kumar; Chapter 11: Activation of Green Gram Amylase by Calcium Chloride by T Devasena, S K Chithreswai and J Christinal; Chapter 12: Mite Pest Scenario and their Status Associated with Common Vegetables by Rabindra Prasad, Uday Kumar Prasad, Sanjay Kumar Sathi and Devendra Prasad; Chapter 13: Screening of Antimutagenic Effects of Green and Black Tea (Camellia sinensis) in Reverse Mutation Assay by K S Santhy, S Namitha, Sherly P George and P Arulraj; Chapter 14: Effect of Larval Size and Weight on Pupation Site Preference in Different Species of Drosophila by N B Vandal and N Shivanna; Chapter 15: Protective Effect of Mucuna pruries Seed on Ethanol Treated Rat Brain ATPases by G Krishnamoorthy and A Sivamady; Chapter 16: Efficacy of Rapid H S Test for Detection of Fecal Contamination in Drinking Water by D H Tambekar, N B Hirukar, S R Gulhane, Y S Banginwar and N S Bhajipale; Chapter 17: In vitro Sensitivity Study of Phytopathogenic Fungi Against Indian Piper by J Das, S Goswami, R Gupta and M Begam; Chapter 18: Integrated Management of Brinjal Fruit Borer (Leucinodes orbonalis Guen.) through Varietal Resistance and Judicious Insecticidal Application by Rabindra Prasad, Rajesh Kumar, Uddaya Kumar Prasad, Muneshwar Prasad and Devendra Prasad; Chapter 19: Insect Pests Scenarion in Rice Agroecosystem in Ranchi, Jharkhand by Rabindra Prasad, Sanjay Kumar Sathi, Udaya Kumar Prasad, and Devendra Prasad; Chapter 20: In Vitro Antimicrobial Activity of Citric Acid Against Multiple Drug Resistant Uropathogens by A V Gomashe and P M Tumane; Chapter 21: Enhanced Salinity Tolerance of Tomato [Lycopersicon esculentum (L.) Mill.] Plants as Affected by Paclobutrazol Treatment by B Sankar, R Somasundaram, P Manivannan, A Kishorekumar, C Abdul Jaleel and R Panneerselvam; Chapter 22: Seed Invigoration in Indian Bean (Lablab purpureus L.) by R L Moharana, D P Khuntia, S J Pramanik and A K Basu; Chapter 23: Integrated Control of Rhizoctonia solani by Leaf Extract of Argemone mexicana and Trichoderma viride by H S Shukla and P V Ramaiah; Chapter 24: Disease Related Laser Use Survey at Indore by Varsha Jain, K N Chaturvedi and M M Prakash; Chapter 25: Spontaneous Positive Geotropic Shoot Development in Onion by M Babu Rao; Chapter 26: Ethnoveterinary Practies by Santhal Tribe in Jamtara District of Jharkhand by A K Mandal and B B Dutta; Chapter 27: Hydrophytic Plants Used as Vegetable in Dharawad District of Karnataka by N M Rolli, M G Nadagouda, R H Ratageri, H C Lakshman; Chapter 28: Preparation of Value Added Products by Utilizing Low Valu Deep Sea Fish Bull s Eye (Priacanthus hamurur) by L Suragihali Siddappa, C V Raju, Jayanaik, M H Bhandari and Basavakumar; Chapter 29: Study of Algal Flora in Ricee Fields of University Campus, Bhagalpur, and Bounsi, Banka (Bihar) by Braj Nandan Kumar; Chapter 30: Marine Actinomycetes: A Potential Source for L-asparaginase by P Dhevagi and E Poorani; Chapter 31: Biological Treatment of Azodyes by P Dhevagi and K Sujatha; Chapter 32: Groundwater Quality of Bhadravathi Town, Karanataka State by Vijaya Kumara, J Narayana, K Harish Babu, Devidas Kamath and E T Puttaiah; Chapter 33: Phycological Aspects and Water Qulity Assessment in the Rivers of Andhra Pradesh, India by P Manikya Reddy and V Venkateswarlu; Chapter 34: Determining the Genetic Variability in Dioscorea alata L in Tirunelveli Hills in Tamil Nadu by A John De Britto, N Nirmal Kumar and R Mahesh; Chapter 35: Effect of Colchicine on Various Morphological Characters in Cucumis pubscens Willd. by M Babu Rao; Chapter 36: Diversity of Phytoplankton in Mani Reservoir, Hosanagar, Karnataka by D N Veerenra S Manjappa and E T Puttaiah; Chapter 37: Water Pollution and its Effect: An Overview by Rajendra Prasad Singh, M T Dan and Umapati Sahay; Chapter 38: Control of Cabbage Butterfly, Piers brassicae Line with Some Recently Developed Neem Extracts; Chapter 39: Studies on the Pollen Foraging Behaviour of Rock Bee, Apis dorasata, at Mannampandal, Nagai District, Tamil Nadu by S Thiripurasundari, M Vardharajan and V Mathivanan; Chapter 40: Mosquitocidal Effect of the Plant Extract Against the yellow Fever Mosquito, Aedes aetypti L by Renugadevi Arasappan and T Thangaraj; Chapter 41: Effect of Ethanol and Mucuna pruriens Seed on Rat Liver by G Krishnamoorthy and A Sivamady; Chapter 42: Diurnal Variation in Ayyankere Lake, Western Ghat Region of Chikmagalore, Karnataka by S Thirumala, B R Kiran, E T Puttaiah, Vijayakumara, K Harish Babu & D Basavaraja; Chapter 43: A New Species of Retractocephalus Haldar and Chakraborty, 1976 (Apicomplexa : Conoidasida) from a Coleopteran Insect in West Bengal, India by Monali Chatterjee and T K Kundu; Chapter 44: Evaluation of Ginger Varieties for High Altitued and Tribal Area of Andhra Pradesh by M Mutyala Naidu, M Padma, K M Yuva Raj and P S S Murty; Chapter 45: Performace of Different Cluster Bean Varieties by M M Naidu, K P Pathy, V Ganesh Babu and R Sreenivsulu; Chapter 46: Performace of Different Turmeric Varieties in High Altitude Area of Andhra Pradesh, India by M Mutyala Naidu, M Padma, K M Yuva Raj and P S S Murty; Chapter 47: Rapid Composting of Irrigated Pearl Millet Straw by J Kannan and P Singaram; Chapter 48: Plankton Diversity at Gopnath, Gulf of Khambhat, Gujarat by Kauresh D Vachrajani and Pradeep C Mankodi; Chapter 49: Studies on the Status of Drinking Water Quality of Bharatpur Area in Rajashthan by Deepshikha Garg, R V Singh and Sunita Goyal; Chapter 50: Altertions in Kidney Transaminases After Combined Exposure to Sulphur Dioxide and Nitrogen Dioxide in Albino Rat by Asha Agarwal and Shaista Parveen; Chapter 51: Plant Diversity Status of Constructed and Sewage Polluted Pond, Dharwad, Karnataka by R H Ratageri and T C Taranath; Chapter 52: Alterations in the Carbohydrate Metabolism of Vigna mungo (L) Hepper as Affected by Cobalt Stress by k Jaikumar and P Vijayarengan; Chapter 53: Effect of Chronic Exposure of Cadmium on Histology of Sarotherodon mossambicus by D V Muley, R B Patil, R S Dabhole and D S Redekar; Chapter 54: Population Dynamics and Bioefficacy of Raphidopalpa (Aulacophora) foveicollis (Lucas) (Coleoptera: Chrysomelidae) on Lagenaria vulgaris Ser in Barak Valley of Assam by Dilip Nath and D C Ray; Chapter 55: Crop Density, Growth and yield Attributes of Lowland Rice as Influenced by Different Level of Fertilizer Nitrogen Substitution through Poultry and Livestock Wastesby S Ramesh, S Ravi and B Chandrasekaran; Chapter 56: Growth, Yield, Nutrient Uptake and Soil Fertility Status of the Succeeding Rice Crop as Influenced by the Residual Effect of Nitrogen Substitution through Livestock Wastes in the Preceding Rice Crop by S Ramesh, S Ravi and B Chandrasekaran; Chapter 57: Agrometeorological Assessment and Amelioration of Rural Food Security by S Venkataraman; Chapter 58: Natural Enemies of Helicoverpa armigera (Hubn) on Pigeon Pea from Western Maharashtra by T V Sathe and T M Chougale; Chapter 59: Effect of BGA and Sea Weed Extract (Plant Growth Stimulant) and Fertilizer on Yield of Mungbean (Vigna radiata) Variety Vaibhav by D D Dudhade and B M Jamadgni; Chapter 61: Plankton Diversity in Riverine Ecosystem of South Assam and Tripura by Dilip Nath and D C Ray; Chapter 62: The Occurrences of the Heavy Metals from Three Reservoirs of Satara District (Maharashtra), India by Sandhya M Pawar and Sanjay S Sathe; Chapter 63: Growth and Yield Response of Rice to Solid Waste of a Paper Mill of Orissa by B Padhy, P K Gantaye, K C Lenka and Sabita K Padhy; Chapter 64: Fluctuation of A M Fungi Infection and its Importance on Certain Forest Tree Species by M G Nadagouda, R H Ratageri, N M Rolli and H C Lakshman

How long is Envoinformatics?

Envoinformatics by Arvind Kumar is 460 pages long, and a total of 115,000 words.

This makes it 155% the length of the average book. It also has 141% more words than the average book.

How Long Does it Take to Read Envoinformatics Aloud?

The average oral reading speed is 183 words per minute. This means it takes 10 hours and 28 minutes to read Envoinformatics aloud.

What Reading Level is Envoinformatics?

Envoinformatics is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

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