It takes the average reader 12 hours and 27 minutes to read Flavour Science by Andreas Degenhardt
Assuming a reading speed of 250 words per minute. Learn more
Model studies have been performed with individual citrus related aroma compounds such as citral, α-terpineol, α-terpinene, and others, in order to de-couple the complexity of citrus flavors. Degradation pathways and transformation rates have been determined for the most relevant compounds leading to the most prominent off-note compound p-methyl acetophenone. Citral is one of the main precursors. Catechins (flavan-3-ols) are often used as antioxidants for stabilization of flavor mixtures. The reactivity of catechins towards aldehydes is underestimated. In our study, we demonstrate the formation of covalent catechin–citral adducts – a reaction that might influence the aroma stability of citrus flavors in the presence of catechins. As a result, the freshness of citrus flavors and stability of key aroma-active substances can be improved, on the result of this study.
Flavour Science by Andreas Degenhardt is 742 pages long, and a total of 186,984 words.
This makes it 250% the length of the average book. It also has 229% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 17 hours and 1 minute to read Flavour Science aloud.
Flavour Science is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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