It takes the average reader 17 hours and 55 minutes to read Food Chemistry by H.-D. Belitz
Assuming a reading speed of 250 words per minute. Learn more
The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of...
Food Chemistry by H.-D. Belitz is 1,071 pages long, and a total of 268,821 words.
This makes it 361% the length of the average book. It also has 329% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 24 hours and 28 minutes to read Food Chemistry aloud.
Food Chemistry is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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