It takes the average reader 10 hours and 3 minutes to read Food Process Engineering Operations by George D. Saravacos
Assuming a reading speed of 250 words per minute. Learn more
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of...
Food Process Engineering Operations by George D. Saravacos is 594 pages long, and a total of 150,876 words.
This makes it 200% the length of the average book. It also has 184% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 13 hours and 44 minutes to read Food Process Engineering Operations aloud.
Food Process Engineering Operations is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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