How Long to Read Introduction to Food Chemistry

How Long Does it Take to Read Introduction to Food Chemistry?

It takes the average reader 4 hours and 34 minutes to read Introduction to Food Chemistry by Richard Owusu-Apenten

Assuming a reading speed of 250 words per minute. Learn more

Description

Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assu

How long is Introduction to Food Chemistry?

Introduction to Food Chemistry by Richard Owusu-Apenten is 272 pages long, and a total of 68,544 words.

This makes it 92% the length of the average book. It also has 84% more words than the average book.

How Long Does it Take to Read Introduction to Food Chemistry Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 14 minutes to read Introduction to Food Chemistry aloud.

What Reading Level is Introduction to Food Chemistry?

Introduction to Food Chemistry is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Introduction to Food Chemistry?

Introduction to Food Chemistry by Richard Owusu-Apenten is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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