How Long to Read Introduction to Food Chemistry, Second Edition

How Long Does it Take to Read Introduction to Food Chemistry, Second Edition?

It takes the average reader 9 hours and 12 minutes to read Introduction to Food Chemistry, Second Edition by Richard Owusu-Apenten

Assuming a reading speed of 250 words per minute. Learn more

Description

Doubling in size from its first edition, Introduction to Food Chemistry provides a simple, yet comprehensive, treatment of food chemistry suited to undergraduate courses. The content and structure of IFC-II has been informed by the author's review of food chemistry syllabuses from the major geographic regions and centers for the food chemistry profession, including the USA, European Union, Australia, Asia, and elsewhere. The layout of the second edition is divided into 5 thematic parts. The new edition is fully referenced, with guidelines for recommended reading, focusing on the food chemistry developments published since 2000. The book contains hundreds of examples and cases studies illustrating the chemical changes observed in foods due to processing. It presents six new chapters dealing with the chemistry of food components and six new chapters introducing concepts and principles of food chemistry. It also contains a new chapter introducing food phase and physical transformations. The author provides web support for teachers including teaching resources, useful experiments, illustrative demonstrations for specific chapters, study questions, and advice to teachers of food chemistry.

How long is Introduction to Food Chemistry, Second Edition?

Introduction to Food Chemistry, Second Edition by Richard Owusu-Apenten is 544 pages long, and a total of 138,176 words.

This makes it 184% the length of the average book. It also has 169% more words than the average book.

How Long Does it Take to Read Introduction to Food Chemistry, Second Edition Aloud?

The average oral reading speed is 183 words per minute. This means it takes 12 hours and 35 minutes to read Introduction to Food Chemistry, Second Edition aloud.

What Reading Level is Introduction to Food Chemistry, Second Edition?

Introduction to Food Chemistry, Second Edition is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Introduction to Food Chemistry, Second Edition?

Introduction to Food Chemistry, Second Edition by Richard Owusu-Apenten is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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