How Long to Read Introduction to Food Engineering

How Long Does it Take to Read Introduction to Food Engineering?

It takes the average reader 14 hours and 59 minutes to read Introduction to Food Engineering by R Paul Singh

Assuming a reading speed of 250 words per minute. Learn more

Description

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. New to this Edition:...

How long is Introduction to Food Engineering?

Introduction to Food Engineering by R Paul Singh is 892 pages long, and a total of 224,784 words.

This makes it 301% the length of the average book. It also has 275% more words than the average book.

How Long Does it Take to Read Introduction to Food Engineering Aloud?

The average oral reading speed is 183 words per minute. This means it takes 20 hours and 28 minutes to read Introduction to Food Engineering aloud.

What Reading Level is Introduction to Food Engineering?

Introduction to Food Engineering is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Introduction to Food Engineering?

Introduction to Food Engineering by R Paul Singh is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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