It takes the average reader 11 hours and 11 minutes to read Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer
Assuming a reading speed of 250 words per minute. Learn more
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer is 656 pages long, and a total of 167,936 words.
This makes it 221% the length of the average book. It also has 205% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 15 hours and 17 minutes to read Principles of Food, Beverage, and Labor Cost Controls aloud.
Principles of Food, Beverage, and Labor Cost Controls is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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