How Long to Read Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook

How Long Does it Take to Read Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook?

It takes the average reader 14 hours to read Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook by Paul R. Dittmer

Assuming a reading speed of 250 words per minute. Learn more

Description

Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject, including: * Explanations of terms, concepts, and procedures. * Step-by-step descriptions of tools and techniques used to control costs. * A unique modular format, with each component covered in its own section. * Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation-purchasing, receiving, storing, issuing, and production-with specific techniques for each phase. The final section focuses on labor cost controls, and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge and skills they need to perform one of the most important aspects of their jobs.

How long is Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook?

Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook by Paul R. Dittmer is 840 pages long, and a total of 210,000 words.

This makes it 283% the length of the average book. It also has 257% more words than the average book.

How Long Does it Take to Read Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook Aloud?

The average oral reading speed is 183 words per minute. This means it takes 19 hours and 7 minutes to read Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook aloud.

What Reading Level is Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook?

Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook?

Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook by Paul R. Dittmer is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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