It takes the average reader 7 hours and 54 minutes to read Putting Food By by Ruth Hertzberg
Assuming a reading speed of 250 words per minute. Learn more
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources
Putting Food By by Ruth Hertzberg is 465 pages long, and a total of 118,575 words.
This makes it 157% the length of the average book. It also has 145% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 10 hours and 47 minutes to read Putting Food By aloud.
Putting Food By is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Putting Food By by Ruth Hertzberg is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Putting Food By by Ruth Hertzberg on Amazon click the button below.
Buy Putting Food By on Amazon