How Long to Read Ruhlman's How to Saute

By Michael Ruhlman

How Long Does it Take to Read Ruhlman's How to Saute?

It takes the average reader 3 hours and 13 minutes to read Ruhlman's How to Saute by Michael Ruhlman

Assuming a reading speed of 250 words per minute. Learn more

Description

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon...

How long is Ruhlman's How to Saute?

Ruhlman's How to Saute by Michael Ruhlman is 192 pages long, and a total of 48,384 words.

This makes it 65% the length of the average book. It also has 59% more words than the average book.

How Long Does it Take to Read Ruhlman's How to Saute Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 24 minutes to read Ruhlman's How to Saute aloud.

What Reading Level is Ruhlman's How to Saute?

Ruhlman's How to Saute is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Ruhlman's How to Saute?

Ruhlman's How to Saute by Michael Ruhlman is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Ruhlman's How to Saute by Michael Ruhlman on Amazon click the button below.

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