It takes the average reader 4 hours and 57 minutes to read Salumi: The Craft of Italian Dry Curing by Michael Ruhlman
Assuming a reading speed of 250 words per minute. Learn more
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the...
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman is 288 pages long, and a total of 74,304 words.
This makes it 97% the length of the average book. It also has 91% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 46 minutes to read Salumi: The Craft of Italian Dry Curing aloud.
Salumi: The Craft of Italian Dry Curing is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Salumi: The Craft of Italian Dry Curing by Michael Ruhlman on Amazon click the button below.
Buy Salumi: The Craft of Italian Dry Curing on Amazon