How Long to Read Seafoods: Chemistry, Processing Technology and Quality

How Long Does it Take to Read Seafoods: Chemistry, Processing Technology and Quality?

It takes the average reader to read Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi

Assuming a reading speed of 250 words per minute. Learn more

Description

Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.

How long is Seafoods: Chemistry, Processing Technology and Quality?

Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi is 0 pages long, and a total of 0 words.

This makes it 0% the length of the average book. It also has 0% more words than the average book.

How Long Does it Take to Read Seafoods: Chemistry, Processing Technology and Quality Aloud?

The average oral reading speed is 183 words per minute. This means it takes to read Seafoods: Chemistry, Processing Technology and Quality aloud.

What Reading Level is Seafoods: Chemistry, Processing Technology and Quality?

Seafoods: Chemistry, Processing Technology and Quality is suitable for students ages 2 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Seafoods: Chemistry, Processing Technology and Quality?

Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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