How Long to Read Study Guide to Accompany Professional Cooking

By Wayne Gisslen

How Long Does it Take to Read Study Guide to Accompany Professional Cooking?

It takes the average reader 4 hours and 28 minutes to read Study Guide to Accompany Professional Cooking by Wayne Gisslen

Assuming a reading speed of 250 words per minute. Learn more

Description

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

How long is Study Guide to Accompany Professional Cooking?

Study Guide to Accompany Professional Cooking by Wayne Gisslen is 264 pages long, and a total of 67,056 words.

This makes it 89% the length of the average book. It also has 82% more words than the average book.

How Long Does it Take to Read Study Guide to Accompany Professional Cooking Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 6 minutes to read Study Guide to Accompany Professional Cooking aloud.

What Reading Level is Study Guide to Accompany Professional Cooking?

Study Guide to Accompany Professional Cooking is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Study Guide to Accompany Professional Cooking?

Study Guide to Accompany Professional Cooking by Wayne Gisslen is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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