It takes the average reader 12 hours and 29 minutes to read Professional Baking by Wayne Gisslen
Assuming a reading speed of 250 words per minute. Learn more
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary...
Professional Baking by Wayne Gisslen is 735 pages long, and a total of 187,425 words.
This makes it 248% the length of the average book. It also has 229% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 17 hours and 4 minutes to read Professional Baking aloud.
Professional Baking is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Professional Baking by Wayne Gisslen is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Professional Baking by Wayne Gisslen on Amazon click the button below.
Buy Professional Baking on Amazon