How Long to Read The Complete Book on Gums and Stabilizers for Food Industry

How Long Does it Take to Read The Complete Book on Gums and Stabilizers for Food Industry?

It takes the average reader 8 hours to read The Complete Book on Gums and Stabilizers for Food Industry by H. Panda

Assuming a reading speed of 250 words per minute. Learn more

Description

Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in producing food emulsifier, food additive, food thickener & other gum products. The main reason for adding a gum or hydrocolloid to a food product is to improve its overall quality. India is the largest producer of gums specially guar gum products. Similarly stabilizers are an indispensable substance in food items when added to the food items, they smoothens uniform nature and hold the flavouring compounds in dispersion. Gum technology stabilizers are carefully controlled blends of various food ingredients. Most processed foods need some sort of stabilization at some point during production, transportation, storage and serving. The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. The breadth and depth of knowledge of gums and stabilizers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums as food constituents or as food additives can influence processing conditions in the following ways; retention of water, reduction of evaporation rates, alteration of freezing rates, modification of ice crystal formation and participation in chemical reactions. Some of the fundamentals of the book are functions of gum, typical food applications, gums in food suspensions, rheology and characters of gums, natural product exudates, flavor fixation, ice cream, ices and sherbets, gelation of low methoxyl pectin, seaweed extracts, microbial gums, transformation of collagen to gelatin, cellulose gums, dairy food applications, bakery product applications, analysis of hydrocolloids, gums in food products, general isolation of gums from foods, identification of gums in specific foods, group analysis and identification schemes, group identification methods, qualitative group analysis etc. This book contains rheology of gums, plant sheet gums, microbial gums, cellulose gums and synthetic hydrocolloids different stabilizers used in food industry. The book will be very resourceful to all its readers, new entrepreneurs, scientist, food technologist, food industries etc.

How long is The Complete Book on Gums and Stabilizers for Food Industry?

The Complete Book on Gums and Stabilizers for Food Industry by H. Panda is 480 pages long, and a total of 120,000 words.

This makes it 162% the length of the average book. It also has 147% more words than the average book.

How Long Does it Take to Read The Complete Book on Gums and Stabilizers for Food Industry Aloud?

The average oral reading speed is 183 words per minute. This means it takes 10 hours and 55 minutes to read The Complete Book on Gums and Stabilizers for Food Industry aloud.

What Reading Level is The Complete Book on Gums and Stabilizers for Food Industry?

The Complete Book on Gums and Stabilizers for Food Industry is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Complete Book on Gums and Stabilizers for Food Industry?

The Complete Book on Gums and Stabilizers for Food Industry by H. Panda is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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