How Long to Read The Cooking Recipes of Alsace

By Jean-Pierre Adam

How Long Does it Take to Read The Cooking Recipes of Alsace?

It takes the average reader 2 hours and 33 minutes to read The Cooking Recipes of Alsace by Jean-Pierre Adam

Assuming a reading speed of 250 words per minute. Learn more

Description

"PASSPORT TO WINE KNOWLEDGE" is a concise book of the science and technique of wine, which offers a collection of informations and suggestions targeting the reader whose work or personal interest touches on a relating topic. Based in part on my view that wine is not just a product for plain consumption, but a part of modern civilization, the volume spans a range of regional and time periods .d draws upon. an understanding of certain geographical aid political conditions as possible factors, using general straightforward language in an effort to create a thorough yet accessible resource. The...

How long is The Cooking Recipes of Alsace?

The Cooking Recipes of Alsace by Jean-Pierre Adam is 152 pages long, and a total of 38,304 words.

This makes it 51% the length of the average book. It also has 47% more words than the average book.

How Long Does it Take to Read The Cooking Recipes of Alsace Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 29 minutes to read The Cooking Recipes of Alsace aloud.

What Reading Level is The Cooking Recipes of Alsace?

The Cooking Recipes of Alsace is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Cooking Recipes of Alsace?

The Cooking Recipes of Alsace by Jean-Pierre Adam is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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