It takes the average reader 16 hours to read The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
Assuming a reading speed of 250 words per minute. Learn more
A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's...
The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser is 960 pages long, and a total of 240,000 words.
This makes it 324% the length of the average book. It also has 293% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 21 hours and 51 minutes to read The Essential New York Times Cookbook: Classic Recipes for a New Century aloud.
The Essential New York Times Cookbook: Classic Recipes for a New Century is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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