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History of Early, Small and Other U.S. Soybean Crushers
William Shurtleff; Akiko Aoyagi
History of Soybeans and Soyfoods in Ohio
William Shurtleff; Akiko Aoyagi
History of Soybeans and Soyfoods in Alabama:
William Shurtleff; Akiko Aoyagi
History of the Health Foods Movement Worldwide (1875-2021)
William Shurtleff; Akiko Aoyagi
Tofu & Soymilk Production
William Shurtleff
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
William Shurtleff
History of the Soyfoods Movement Worldwide (1960s-2019)
William Shurtleff; Akiko Aoyagi
The Book of Kudzu
William Shurtleff
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
William Shurtleff, Akiko Aoyagi
History of Tofu and Tofu Products (1995-2022)
William Shurtleff; Akiko Aoyagi
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
William Shurtleff
History of Tempeh and Tempeh Products (1815-2022)
William Shurtleff; Akiko Aoyagi
History of Seitan (1962-2022)
William Shurtleff; Akiko Aoyagi
History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries
William Shurtleff; Akiko Aoyagi
The Book of Tofu & Miso
Ten Speed Press
History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)
William Shurtleff; Akiko Aoyagi
The Book of Tempeh
William Shurtleff
The Book of Tofu
William Shurtleff
History of Tempeh, a Fermented Soyfood from Indonesia
William Shurtleff
History of Soybeans and Soyfoods in Illinois (1851-1954)
William Shurtleff; Akiko Aoyagi
History of Tempeh and Tempeh Products (1815-2020)
William Shurtleff; Akiko Aoyagi
History of Miso and Its Near Relatives
William Shurtleff; Akiko Aoyagi