How Long to Read Essentials of Food Science, Instructor's Manual

How Long Does it Take to Read Essentials of Food Science, Instructor's Manual?

It takes the average reader to read Essentials of Food Science, Instructor's Manual by Vickie Vaclavik

Assuming a reading speed of 250 words per minute. Learn more

Description

Essentials of Food Science covers the basics of foods, food science, and food technology. Though it is part of our Food Science Text series, the book is meant for the non-major intro course, either taught in the food science or nutrition/dietetics department. Though the book previously was organized around the USDA Food Pyramid, reviewers felt that this was outdated. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics will be RFID (Radio frequency ID) tags, and trans fat disclosures. There will be thorough updates on: food commodities, optimizing quality, laws, and food safety.

How long is Essentials of Food Science, Instructor's Manual?

Essentials of Food Science, Instructor's Manual by Vickie Vaclavik is 0 pages long, and a total of 0 words.

This makes it 0% the length of the average book. It also has 0% more words than the average book.

How Long Does it Take to Read Essentials of Food Science, Instructor's Manual Aloud?

The average oral reading speed is 183 words per minute. This means it takes to read Essentials of Food Science, Instructor's Manual aloud.

What Reading Level is Essentials of Food Science, Instructor's Manual?

Essentials of Food Science, Instructor's Manual is suitable for students ages 2 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Essentials of Food Science, Instructor's Manual?

Essentials of Food Science, Instructor's Manual by Vickie Vaclavik is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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