How Long to Read HACCP in Meat, Poultry, and Fish Processing

How Long Does it Take to Read HACCP in Meat, Poultry, and Fish Processing?

It takes the average reader 6 hours and 37 minutes to read HACCP in Meat, Poultry, and Fish Processing by A. M. Pearson

Assuming a reading speed of 250 words per minute. Learn more

Description

The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection...

How long is HACCP in Meat, Poultry, and Fish Processing?

HACCP in Meat, Poultry, and Fish Processing by A. M. Pearson is 393 pages long, and a total of 99,429 words.

This makes it 133% the length of the average book. It also has 122% more words than the average book.

How Long Does it Take to Read HACCP in Meat, Poultry, and Fish Processing Aloud?

The average oral reading speed is 183 words per minute. This means it takes 9 hours and 3 minutes to read HACCP in Meat, Poultry, and Fish Processing aloud.

What Reading Level is HACCP in Meat, Poultry, and Fish Processing?

HACCP in Meat, Poultry, and Fish Processing is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy HACCP in Meat, Poultry, and Fish Processing?

HACCP in Meat, Poultry, and Fish Processing by A. M. Pearson is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy HACCP in Meat, Poultry, and Fish Processing by A. M. Pearson on Amazon click the button below.