How Long to Read Quality Attributes and their Measurement in Meat, Poultry and Fish Products

How Long Does it Take to Read Quality Attributes and their Measurement in Meat, Poultry and Fish Products?

It takes the average reader 8 hours and 35 minutes to read Quality Attributes and their Measurement in Meat, Poultry and Fish Products by A. M. Pearson

Assuming a reading speed of 250 words per minute. Learn more

Description

The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilized for their measurement. The topics are not only timely but of great importance. Chapter I provides an introduction to the topic and presents a brief overview of the subject to be discussed. The next two chapters review information on the importance of color and some color problems in muscle foods, and explains the basis of color vision and perception of color before describing the methods that may be used for its measure ment. The...

How long is Quality Attributes and their Measurement in Meat, Poultry and Fish Products?

Quality Attributes and their Measurement in Meat, Poultry and Fish Products by A. M. Pearson is 505 pages long, and a total of 128,775 words.

This makes it 170% the length of the average book. It also has 157% more words than the average book.

How Long Does it Take to Read Quality Attributes and their Measurement in Meat, Poultry and Fish Products Aloud?

The average oral reading speed is 183 words per minute. This means it takes 11 hours and 43 minutes to read Quality Attributes and their Measurement in Meat, Poultry and Fish Products aloud.

What Reading Level is Quality Attributes and their Measurement in Meat, Poultry and Fish Products?

Quality Attributes and their Measurement in Meat, Poultry and Fish Products is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Quality Attributes and their Measurement in Meat, Poultry and Fish Products?

Quality Attributes and their Measurement in Meat, Poultry and Fish Products by A. M. Pearson is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Quality Attributes and their Measurement in Meat, Poultry and Fish Products by A. M. Pearson on Amazon click the button below.