How Long to Read Technology of Breadmaking

By Stanley P. Cauvain

How Long Does it Take to Read Technology of Breadmaking?

It takes the average reader 6 hours and 48 minutes to read Technology of Breadmaking by Stanley P. Cauvain

Assuming a reading speed of 250 words per minute. Learn more

Description

This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes that make bread and fermented products. It examines the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. In addition, the book explores the contributions of individual components and processing stages to final bread quality. It also reviews the current state of technical knowledge on...

How long is Technology of Breadmaking?

Technology of Breadmaking by Stanley P. Cauvain is 397 pages long, and a total of 102,029 words.

This makes it 134% the length of the average book. It also has 125% more words than the average book.

How Long Does it Take to Read Technology of Breadmaking Aloud?

The average oral reading speed is 183 words per minute. This means it takes 9 hours and 17 minutes to read Technology of Breadmaking aloud.

What Reading Level is Technology of Breadmaking?

Technology of Breadmaking is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Technology of Breadmaking?

Technology of Breadmaking by Stanley P. Cauvain is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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