How Long to Read Technology of Breadmaking

How Long Does it Take to Read Technology of Breadmaking?

It takes the average reader 7 hours to read Technology of Breadmaking by Stanley Cauvain

Assuming a reading speed of 250 words per minute. Learn more

Description

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry. This book bridges the gap between scientific and practical accounts by providing technical coverage of the complex processes that link together to make bread and fermented products. Chapters cover the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. Emphasis is on exploring the contributions of individual components and processing stages to final bread quality, reviewing the current state of technical knowledge on breadmaking. This third edition reviews the new knowledge which has become available in the last 10 years and considers how the global trends of increased availability and wider range of fermented products around the world impact on current and future technological challenges for bakers. Stanley P. Cauvain is the Director and Vice President of Research and Development activities at BakeTran and Professor at the International Institute of Agri-Food Security, Curtin University, Perth, Western Australia.

How long is Technology of Breadmaking?

Technology of Breadmaking by Stanley Cauvain is 420 pages long, and a total of 105,000 words.

This makes it 142% the length of the average book. It also has 128% more words than the average book.

How Long Does it Take to Read Technology of Breadmaking Aloud?

The average oral reading speed is 183 words per minute. This means it takes 9 hours and 33 minutes to read Technology of Breadmaking aloud.

What Reading Level is Technology of Breadmaking?

Technology of Breadmaking is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Technology of Breadmaking?

Technology of Breadmaking by Stanley Cauvain is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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