It takes the average reader 1 hour and 48 minutes to read Asian Diet Cookbook by Arnold Kuntz Ph D
Assuming a reading speed of 250 words per minute. Learn more
The traditional Asian diet, based on plant foods such as vegetables, beans, legumes, fruits, nuts, and vegetable oils, has been followed across the continent for thousands of years. Although specific diets vary among different countries and regions, they have many components in common. Rice and/or noodles are staples. Although fish and/or seafood are common where available, meat is rarely a main course but may be used in dishes for accent and flavor.Approximately 60% of the world's population lives in Asia, and more than 43 countries follow some form of Asian diet. Food is an important part of daily life across Asia, and meals are an essential component of family relationships. Although varying religious practices and traditions dictate the types of foods eaten in specific Asian diets, and each country and region has distinct ingredients and cooking styles, there are many common elements. The Asian diet is based on fresh plant foods served raw, steamed, stirfried, or deep-fried. Fish and seafood are common in island nations and along coastlines, but meat is relatively rare. The Asian diet generally focuses on balance, with an ideal daily energy (calorie) content of about 1,200-1,400 calories.The traditional plant-based Asian diet is considered to be very healthy. It is high in fresh fruits and vegetables and fiber and low in fat and calories. The traditional Asian diet is also high in vitamins, minerals, antioxidants, and other micronutrients. Antioxidants help to prevent oxidative damage to the cells of the body from free radicals. Free radicals are the byproducts of normal metabolic functions as well as environmental toxins that are ingested and inhaled. Antioxidants may reduce the risk of certain forms of cancer and heart disease. Saturated fats, which contribute to chronic illnesses, including obesity, coronary heart disease, and cancer, are almost completely absent from the Asian diet. Asians following a traditional diet are among the healthiest and longest-lived peoples, with lower rates of many illnesses common in the Western world, such as type 2 diabetes, heart disease, hypertension, cancer, and obesity. Death rates from cardiovascular disease in Japan are less than half the rates in the United States. Residents of Okinawa, off the Japanese coast, are one of the longest-lived populations on earth. An increase in Western-style diets in Asia has correlated with increases in heart disease, cancer, and obesity rates across the continent.
Asian Diet Cookbook by Arnold Kuntz Ph D is 106 pages long, and a total of 27,136 words.
This makes it 36% the length of the average book. It also has 33% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 28 minutes to read Asian Diet Cookbook aloud.
Asian Diet Cookbook is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Asian Diet Cookbook by Arnold Kuntz Ph D is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Asian Diet Cookbook by Arnold Kuntz Ph D on Amazon click the button below.
Buy Asian Diet Cookbook on Amazon